Sicilian Cannolis

Introduction

Cannoli is a traditional Italian dessert consisting of crisp, flaky shells filled with a sweet ricotta-based filling. Originating in Sicily, this treat has become a beloved dessert worldwide. Whether made with classic ricotta, mini chocolate chips, or dipped in pistachios, these pastries are perfect for any occasion and can be easily customized to suit your taste.

Ingredients

For the Shells:

• 2 cups (240g) all-purpose flour
• 2 tablespoons (25g) sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 tablespoons (45g) unsalted butter, cold and cubed
• 1 large egg
• 1/4 cup (60ml) sweet Marsala wine (or white wine)
• Vegetable oil for frying

For the Filling:

• 2 cups (475g) ricotta cheese, drained
• 1/2 cup (60g) powdered sugar (plus extra for dusting)
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips (optional)
• Zest of 1 orange (optional)

Additional:

• Cannoli molds (metal tubes for shaping the shells)

Instructions

Step 1: Prepare the Shell Dough

1. In a medium bowl, whisk together the flour, sugar, cinnamon, and salt.
2. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the egg and wine, mixing until the dough comes together. Knead briefly until smooth.
4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Step 2: Roll and Shape the Shells

1. Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
2. Use a round cutter (about 3-4 inches in diameter) to cut circles.
3. Wrap each circle around a cannoli mold, sealing the edges with a bit of beaten egg or water.

Step 3: Fry the Shells

1. Heat oil in a deep pot to 350°F (175°C).
2. Fry the shells in batches until golden brown, about 1-2 minutes.
3. Carefully remove the molds and let the shells cool on a wire rack.

Step 4: Prepare the Filling

1. In a bowl, whisk the ricotta cheese until smooth.
2. Add powdered sugar, vanilla extract, and orange zest, and mix until well combined.
3. Fold in the chocolate chips (if using).

Step 5: Assemble the Cannoli

1. Using a piping bag, fill the cooled shells with the ricotta mixture from both ends.
2. Dust with powdered sugar and garnish with additional chocolate chips or crushed pistachios if desired.

Conclusion

Cannoli is a delightful dessert that combines a crispy shell with a creamy, luscious filling. The versatility of this recipe allows for endless variations to suit any preference. Whether enjoyed as a casual treat or a celebratory dessert, homemade cannoli will transport you straight to Sicily with every bite.

For more details, visit the full recipe

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