Simple Mounds Bar recipe

Introduction

This simple Mounds Bar recipe requires only three ingredients and delivers a rich, chocolatey coconut treat that’s perfect for satisfying any sweet craving. These homemade bars are not only easy to make but are also a healthier alternative to store-bought candies. You can create these delightful bars in just minutes with minimal effort and maximum flavor.

Ingredients

• 3 cups shredded coconut (sweetened or unsweetened, depending on preference)
• 1 cup sweetened condensed milk
• 2 cups melted chocolate (dark or semi-sweet, based on preference)

Instructions

1. Prepare the Coconut Mixture: In a large mixing bowl, combine the shredded coconut with sweetened condensed milk. Mix well until the coconut is fully coated and a sticky mixture forms.
2. Shape the Bars: Using your hands, shape the coconut mixture into small rectangular bars, pressing firmly to compact them.
3. Chill the Bars: Place the bars on a parchment-lined baking sheet and refrigerate for 15–30 minutes to help them firm up.
4. Coat with Chocolate: Melt the chocolate in a microwave-safe bowl or over a double boiler. Once smooth, dip each coconut bar into the melted chocolate, ensuring it’s fully covered.
5. Set and Serve: Place the chocolate-coated bars back on the parchment-lined sheet and refrigerate for an additional 10–15 minutes, or until the chocolate is set.

Conclusion

These 3-ingredient Mounds Bars are a fantastic homemade treat that you can whip up quickly. The combination of creamy coconut and rich chocolate makes for a decadent snack or dessert that’s as delightful as it is easy. Enjoy them fresh or store them for later – they’re sure to be a crowd-pleaser!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !