Simple Nebraska Runza

Simple Nebraska Runza

Introduction: The Nebraska Runza, also known as a bierock in some regions, is a delicious handheld sandwich originating from Eastern Europe, brought to the Midwest by German immigrants. It consists of a soft dough filled with seasoned ground beef, cabbage, and onions, then baked to golden perfection. This comforting and savory dish is a staple in Nebraska and is loved for its simplicity and satisfying flavors.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cups shredded cabbage
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 cups shredded cheddar cheese (optional, for a cheesy version)
• 1 can refrigerated crescent roll dough (or homemade bread dough)
• 1 tbsp butter, melted (for brushing)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the filling: In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Add the chopped onion and cook until the onion is soft and translucent. Stir in the shredded cabbage, garlic powder, onion powder, salt, and pepper. Cook until the cabbage is wilted and tender. Remove from heat and let cool slightly.
3. Prepare the dough: If using crescent roll dough, unroll the dough and separate it into rectangles by pinching the seams together. If using homemade dough, roll it out into rectangular sections.
4. Assemble the Runzas: Place a generous spoonful of the beef and cabbage mixture in the center of each dough rectangle. If you’re adding cheese, sprinkle it over the filling. Fold the dough over the filling, sealing the edges by pinching them together.
5. Bake: Place the filled dough pockets on a greased baking sheet. Brush the tops with melted butter for a golden finish. Bake in the preheated oven for 20-25 minutes, or until the Runzas are golden brown.
6. Serve: Let the Runzas cool slightly before serving. They can be enjoyed warm as a main dish or a hearty snack.

Conclusion: Simple Nebraska Runzas are a perfect blend of savory beef, tender cabbage, and flaky dough. They make a fantastic meal on their own or can be served alongside a fresh salad or soup. Whether you’re a Nebraska native or just discovering this regional specialty, Runzas are a comforting and delicious dish that’s sure to become a favorite​​.