Skillet Beef Stroganoff Tortellini in Creamy Sauce – A One-Pan Comfort Dinner

If you’re craving a hearty and creamy pasta dish that comes together quickly in one pan, this Skillet Beef Stroganoff Tortellini is exactly what you need. It combines tender cheese tortellini, savory ground beef, and a rich, garlicky cream sauce — all made in under 30 minutes!

Ingredients You Will Need

1 lb ground beef
2 cloves garlic, minced
1 small onion, finely chopped
1 tablespoon olive oil (if needed)
2 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon Dijon mustard
2 cups beef broth
¾ cup sour cream
1 package (9–12 oz) cheese tortellini (refrigerated or frozen)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Brown the Beef

In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if needed. Add the chopped onion and garlic, and cook until softened (about 2–3 minutes).

Step 2: Make the Sauce Base

Sprinkle in the flour and stir to coat the meat evenly. Add paprika, Dijon mustard, and pour in the beef broth. Stir well and bring to a simmer.

Step 3: Cook the Tortellini

Add the cheese tortellini directly into the skillet. Reduce heat to medium-low, cover, and cook for 8–10 minutes, or until the tortellini is tender and the sauce thickens.

Step 4: Add Creaminess

Stir in sour cream and season with salt and pepper to taste. Heat through without boiling.

Step 5: Garnish and Serve

Top with a dollop of sour cream and sprinkle fresh parsley before serving.

Why You’ll Love This Recipe

One-skillet meal = easy cleanup
Combines classic stroganoff flavors with cheesy pasta
Perfect for cozy weeknights and fast family dinners
Ready in 30 minutes or less

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