Skillet cornbread

Introduction

Skillet cornbread is a simple, classic recipe that’s slightly sweet with a wonderfully crispy crust, thanks to the cast iron skillet. It’s a versatile side dish that complements many meals, from hearty chili to fried chicken. The key to this delicious cornbread is preheating the skillet, allowing it to cook evenly while developing that beautiful, golden-brown bottom.

Ingredients

• 1 ¼ cups milk
• 1 cup cornmeal
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• ¾ teaspoon kosher salt
• 2 eggs, beaten
• ¼ cup unsalted butter, melted
• 1 tablespoon vegetable oil

Instructions

1. Preheat the Skillet: Place a 9-inch cast iron skillet into the oven and preheat to 425°F (220°C).
2. Mix Ingredients: In a small bowl, mix the milk and cornmeal. Let it soak for 10 minutes to soften the cornmeal.
3. Combine Dry Ingredients: Sift the flour, baking powder, and salt into a large mixing bowl.
4. Prepare the Batter: Add the soaked cornmeal mixture, beaten eggs, and melted butter to the dry ingredients. Beat until a smooth batter forms, about 1 minute.
5. Prepare the Skillet: Remove the hot skillet from the oven. Add the vegetable oil and swirl it around to coat the pan. Pour out any excess oil.
6. Bake: Pour the batter into the hot skillet. Bake in the preheated oven for 18 to 23 minutes, or until a toothpick inserted into the center comes out clean.
7. Serve: Cut into wedges and serve warm. Enjoy the slightly sweet, crispy-edged cornbread with your favorite main dishes.

Conclusion

This skillet cornbread is a simple yet satisfying recipe that provides a classic taste with a slight sweetness. The use of a cast iron skillet ensures an evenly cooked, crispy crust that is perfect for pairing with a variety of meals. Feel free to experiment with this base recipe by adding in extras like cheese, jalapeños, or even a drizzle of honey for a sweeter touch. Enjoy this comforting bread straight from the oven!