sky creamy cajun garlic wings

Here is a recipe for Creamy Cajun Garlic Wings with pictures:

Ingredients:

•  2 lbs chicken wings, drumettes and flats separated
•  2 tbsp Cajun seasoning
•  1 tsp garlic powder
•  1/2 tsp smoked paprika
•  1/4 cup unsalted butter, melted
•  1/2 cup heavy cream
•  2 cloves garlic, minced
•  1 tbsp chopped fresh parsley

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. In a large bowl, toss the chicken wings with the Cajun seasoning, garlic powder, and smoked paprika until evenly coated.

3. Arrange the wings in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping halfway, until the wings are crispy and cooked through.!

4. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

5. Remove the pan from heat and stir in the heavy cream. Season with salt and pepper to taste.

6. Transfer the baked wings to a large bowl. Pour the creamy garlic sauce over the wings and toss to coat evenly.!

7. Garnish the wings with chopped fresh parsley before serving.

Enjoy your Creamy Cajun Garlic Wings! The combination of the spicy Cajun seasoning, garlic, and rich creamy sauce makes these wings irresistible.

Enjoy.

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