Crispy Sliced Potatoes in the Air Fryer

If you’re looking for a fast, easy, and delicious side dish, these sliced potatoes in the air fryer are a must-try! They’re golden, crispy on the outside, tender on the inside, and seasoned to perfection—ready in under 20 minutes.

Why You’ll Love Air Fryer Sliced Potatoes

Air fryer potatoes are everything you love about roasted or fried potatoes, without the excess oil or mess. Perfect for busy weeknights or weekend snacks, these potatoes are:

Quick and easy with minimal prep
Crispy like chips, but soft and fluffy inside
Naturally gluten-free and vegan
Perfect as a side dish, snack, or appetizer

Ingredients

2–3 medium russet or Yukon gold potatoes, thinly sliced
1–2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Optional: fresh rosemary, thyme, or grated Parmesan cheese

Instructions

1. Preheat Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

2. Slice the Potatoes

Using a sharp knife or mandoline, slice potatoes into 1/8 to 1/4-inch rounds. Try to keep slices uniform for even cooking.

3. Season the Potatoes

In a bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

4. Air Fry

Place the slices in a single layer in the air fryer basket. Cook in batches if needed.

Air fry at 375°F (190°C) for 10–15 minutes, flipping halfway through, until golden and crispy on the edges.
Thinner slices = more chip-like. Thicker slices = softer inside.

5. Serve and Enjoy

Remove from the air fryer, garnish with fresh herbs or Parmesan (optional), and serve hot with your favorite dipping sauce.

Flavor Variations

Spicy: Add chili powder or cayenne
Cheesy: Sprinkle with grated Parmesan or cheddar in the last few minutes
Herby: Use Italian seasoning, rosemary, or thyme
Smoky: Swap paprika with smoked paprika

Storage and Reheating

Store leftovers in an airtight container for up to 3 days
Reheat in the air fryer at 350°F (175°C) for 4–5 minutes to bring back the crisp

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