Slow-Cooked Beef and Potato Casserole

Introduction

This Slow-Cooked Beef and Potato Casserole is the ultimate comfort food, perfect for cooler days when you want a warm, filling meal. The beef is cooked until tender, and the potatoes soak up all the delicious flavors of the rich, savory gravy. With a sprinkle of melted cheese on top, each bite is rich, hearty, and satisfying. This slow-cooked meal is simple to prepare and will fill your kitchen with inviting aromas as it simmers to perfection.

Ingredients

• 2 pounds beef stew meat, cut into chunks
• 1 tablespoon olive oil (for browning the beef)
• 4 large potatoes, peeled and diced into cubes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Ingredients
   • Start by cutting the beef into chunks, if it isn’t pre-cut. Dice the potatoes into roughly 1-inch cubes and chop the onion.
2. Brown the Beef
   • In a large skillet, heat the olive oil over medium-high heat. Add the beef chunks and cook until browned on all sides, about 5-7 minutes. This step adds flavor to the meat, enhancing the depth of the dish.
3. Layer Ingredients in Slow Cooker
   • In a slow cooker, layer the browned beef, potatoes, onions, and minced garlic.
4. Prepare the Gravy
   • In a medium bowl, mix the beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, salt, and pepper. Pour this mixture over the layered beef and potatoes in the slow cooker.
5. Cook Slowly
   • Cover the slow cooker and cook on low for 7-8 hours or high for 4-5 hours. The beef should be tender, and the potatoes should be soft when done.
6. Add Cheese
   • In the last 15-20 minutes of cooking, sprinkle the shredded cheddar cheese over the casserole. Cover and allow it to melt.
7. Serve
   • Once the cheese is melted, garnish with fresh parsley for a pop of color and added flavor. Serve warm and enjoy!

Conclusion

This Slow-Cooked Beef and Potato Casserole is a crowd-pleaser that combines tender beef, hearty potatoes, and a rich gravy with the perfect hint of herbs. It’s easy to assemble, and the slow cooker does most of the work, making it ideal for busy days. Enjoy this comforting dish with family or friends for a meal that’s sure to warm hearts and satisfy appetites.

For more details, visit the full recipe

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