Slow-cooked pulled pork

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Introduction:

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This slow-cooked pulled pork is tender, flavorful, and incredibly easy to prepare. With a blend of rich barbecue sauce, apple cider vinegar, brown sugar, and seasonings, the pork shoulder becomes fall-apart tender, making it perfect for sandwiches or serving with your favorite sides. Ideal for gatherings or family meals, this recipe will surely impress!

Ingredients:

  • 1 teaspoon vegetable oil
  • 4-pound pork shoulder roast (adjust as necessary for different sizes)
  • 1 bottle of your favorite barbecue sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1/2 cup chicken broth
  • 1/4 cup light brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • 1 large onion, chopped
  • Salt and pepper to taste
  • Buttered hamburger buns (for serving)

Instructions:

  1. Prepare the Slow Cooker: Pour the vegetable oil into the slow cooker, coating the bottom.
  2. Add the Pork: Place the pork shoulder roast in the slow cooker.
  3. Mix the Ingredients: In a separate bowl, combine the barbecue sauce, mustard, Worcestershire sauce, apple cider vinegar, chicken broth, brown sugar, chili powder, dried thyme, and chopped onion. Stir well to combine.
  4. Cook the Pork: Pour the sauce mixture over the pork in the slow cooker. Cover and cook on low for 8-10 hours, or until the pork is tender and shreds easily with a fork.
  5. Shred the Pork: Once fully cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to combine it with the sauce.
  6. Serve: Serve the pulled pork on buttered hamburger buns or with your favorite side dishes.

Conclusion:

Slow-cooked pulled pork is a versatile dish that can be enjoyed in many ways. Whether you serve it on sandwiches, nachos, or in a burrito, the juicy, flavorful pork will be a hit. Store leftovers in the fridge for up to four days, or freeze for later use. Reheat it gently in the oven or slow cooker to retain the tender texture. Enjoy your homemade barbecue feast!

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