Slow Cooker Beef and Broccoli

There’s some thing magical about coming domestic to the scent of dinner already cooked – it is like the culinary equal of a heat hug! That’s the place my Slow Cooker Beef and Broccoli steps into the spotlight. This dish is stimulated by way of the typical Chinese stir-fry that many of us order when we’re craving takeout. But let’s be real, life’s hustle does not usually enable for the entertainment of whipping up stir-fry on a whim. So why now not make this pleasant combo of soft red meat and bright broccoli at domestic with the comfort of a sluggish cooker? It’s a weeknight lifesaver, packed with flavor, and let me inform you, your gradual cooker is about to earn its keep!

INGREDIENTS

•  1 half kilos red meat chuck roast, sliced into skinny strips
•  1 cup red meat broth
•  half cup low sodium soy sauce
•  1/4 cup brown sugar, packed
•  three cloves garlic, minced
•  two tablespoons sesame oil
•  two tablespoons cornstarch
•  two tablespoons water
•  four cups broccoli florets
•  Cooked white rice, for serving
• Optional garnish: toasted sesame seeds and sliced inexperienced onions

INSTRUCTIONS

1. Place your thinly sliced red meat in the backside of the gradual cooker.
2. In a bowl, whisk collectively pork broth, soy sauce, brown sugar, garlic, and sesame oil till properly combined. Pour this combination over the pork in the sluggish cooker.
3. Cover and prepare dinner on low for about four hours, or till the red meat is cooked thru and tender.
4. About 30 minutes earlier than serving, whisk collectively cornstarch and water in a small bowl till the cornstarch is dissolved. Stir this combination into the sluggish cooker to assist thicken the sauce.
5. Add the broccoli florets on pinnacle of the red meat and sauce. Cover and cook dinner for an extra 30 minutes on low, or till the broccoli is cooked to your desired tenderness.
6. Serve over white rice and garnish with sesame seeds and inexperienced onions if desired.

Enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!