Slow Cooker Beef and Broccoli Ramen

In the rolling hills and widespread farmlands the place I used to be raised, our foods had been as a good deal about nourishment as they had been about culture and storytelling. Today, I am sharing a recipe that is a little step away from the typical Midwestern fare I grew up with however has discovered a fond region in the rotation of ingredients inside my kitchen. This Slow Cooker Beef and Broccoli Ramen marries the tender, slow-cooked meats we love round right here with the rich, comforting flavors of a dish that comes from a world away. It’s a lovely instance of how meals can bridge cultures, bringing the world proper into our homes, one slow-cooked meal at a time. Whether you are desiring a relaxed meal to heat up after a day spent outside or searching to dip your toes into the enormous sea of international delicacies besides leaving the alleviation of your kitchen, this dish brings collectively the excellent of each worlds.

INGREDIENTS

•  two kilos red meat chuck roast, sliced into skinny strips
•  four cups pork broth
•  1 cup soy sauce
•  half of cup brown sugar
•  three cloves garlic, minced
•  two tablespoons sesame oil
•  4 cups broccoli florets
•  two carrots, julienned
•  four packs of ramen noodles, seasoning packets discarded
•  Green onions and sesame seeds for garnish

INSTRUCTIONS

1. In your sluggish cooker, mix the red meat strips, red meat broth, soy sauce, brown sugar, garlic, and sesame oil. Stir to make sure the red meat is nicely covered with the mixture.
2. Cook on low for about 6 hours or till the red meat is gentle to your liking.
3. In the final 30 minutes of cooking, add the broccoli and carrots to the gradual cooker. Stir properly to combine.
4. Meanwhile, cook dinner the ramen noodles in accordance to the package deal guidelines and set aside.
5. Once the veggies are tender, add the cooked ramen noodles to the sluggish cooker, gently combining them with the red meat and vegetable mixture. Allow the entirety to warmness thru collectively for about 5 minutes.
6. Serve hot, garnished with inexperienced onions and sesame seeds.

Enjoy.

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