Slow Cooker Black-Eyed Peas and Greens

Introduction:

Slow Cooker Black-Eyed Peas and Greens is a comforting and flavorful Southern dish traditionally enjoyed for good luck and prosperity, particularly on New Year’s Day. Combining black-eyed peas, smoky meat, and nutrient-packed greens, this recipe is a hearty and wholesome meal that’s both easy to prepare and full of rich, savory flavors.

Ingredients:

Main Ingredients:

• 1 pound dried black-eyed peas, rinsed and sorted
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can (14 ounces) diced tomatoes
• 1 smoked ham hock, or 1 cup diced ham
• 2 cups fresh collard greens, chopped (or kale, mustard greens, or spinach)
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 tablespoons olive oil or butter (optional, for added flavor)

Optional Garnish:

• Fresh parsley or green onions, chopped

Instructions:

1. Prepare Ingredients:
   • Rinse the black-eyed peas thoroughly and set them aside.
   • Dice the onion and mince the garlic.
2. Layer the Ingredients:
   • In a slow cooker, add the black-eyed peas, diced onion, minced garlic, and ham hock (or diced ham).
   • Pour in the chicken broth and add the can of diced tomatoes, smoked paprika, cayenne pepper, salt, and black pepper.
3. Cook the Base:
   • Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the peas are tender.
4. Add the Greens:
   • About 30 minutes before serving, stir in the chopped collard greens. Let them cook until tender but still vibrant in color.
5. Adjust the Seasoning:
   • Taste and adjust the seasoning with more salt, pepper, or spices if needed.
6. Serve:
   • Remove the ham hock, shred the meat, and return it to the pot. Stir well.
   • Serve the black-eyed peas and greens warm, garnished with fresh parsley or green onions.

Conclusion:

Slow Cooker Black-Eyed Peas and Greens is a satisfying, flavorful dish that’s steeped in Southern tradition and perfect for any time of the year. Whether served as a main dish or alongside cornbread, this recipe is an easy way to enjoy a comforting, wholesome meal with minimal effort. It’s a true celebration of simple, hearty ingredients coming together beautifully in one pot.

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