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Get prepared to delight in the flavors of New Orleans as Fat Tuesday approaches, and what ought to be greater becoming for the occasion than indulging in a delectable and easy dish like Bourbon Street Chicken, straight from your trusty gradual cooker? Paying homage to the bright spirit of the Big Easy, this culinary gem boasts a charming origin.
INGREDIENTS
- two kilos boneless, skinless fowl thighs
- 2 cups halved button mushrooms
- 1 cup diced celery
- 1 cup diced inexperienced bell pepper
- 2 cloves garlic, minced
- ½ cup diced yellow onion
- 2 teaspoons minced sparkling ginger
- ¼ cup apple cider
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 5 tablespoons soy sauce
- 3 tablespoons cornstarch
- ¼ cup water
- 2 tablespoons bourbon
- 1 teaspoon pink pepper flakes (optional)
- 2 inexperienced onions, thinly sliced (optional)
INGREDIENTS
1. Arrange rooster thighs and veggies (from mushrooms to ginger) in a 6-quart gradual cooker.
2. In a mixing bowl, add apple cider thru pink pepper flakes. Whisk till cornstarch has dissolved. Pour into gradual cooker and combine gently, retaining the poultry at the bottom.
3. Cover and cook dinner on low for 6 hours, or on excessive for four hours.
4. Remove hen and pull aside for a chunky shred. Return poultry to sluggish cooker and mix with sauce.
5. Garnish with inexperienced onions and serve with rice.
Enjoy.
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