Slow Cooker Cheesy Bacon Dip

Slow Cooker Cheesy Bacon Dip

Ingredients

• 8 oz cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup cooked and crumbled bacon
• 1/4 cup chopped green onions (optional)
• Crackers, chips, or bread for serving

Instructions

1. Prepare the Slow Cooker:
   • Lightly grease the inside of your slow cooker with non-stick spray or a little bit of oil.
2. Mix the Ingredients:
   • In a large bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, black pepper, and paprika. Mix until well combined.
   • Fold in most of the cooked and crumbled bacon, reserving a little for garnish.
3. Cook the Dip:
   • Transfer the mixture to the slow cooker and spread it out evenly.
   • Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly.
4. Garnish and Serve:
   • Once the dip is done cooking, sprinkle the reserved bacon and chopped green onions on top for garnish.
   • Serve the cheesy bacon dip warm with crackers, chips, or slices of bread.

Keywords

• Slow Cooker Cheesy Bacon Dip
• Cream Cheese Dip
• Cheddar Cheese Dip
• Bacon Dip
• Crockpot Dip Recipe
• Party Appetizer
• Warm Cheese Dip
• Easy Slow Cooker Recipe
• Savory Dip
• Comfort Food

Enjoy your Slow Cooker Cheesy Bacon Dip! This warm and creamy dip is perfect for any gathering, providing a deliciously cheesy and bacon-flavored treat that’s sure to be a hit.

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