Slow Cooker Cheesy Pork Chops

Introduction:

These Slow Cooker Cheesy Pork Chops are a quick and simple meal made with just three ingredients. Perfect for busy nights, this recipe saves you time without sacrificing flavor, resulting in tender, juicy pork chops smothered in a creamy, cheesy sauce.

Ingredients:

• 1 1/2 – 2 lbs thin-sliced pork chops
• 1 can (10.75 oz) cheddar cheese condensed soup
• 1/2 cup milk

Instructions:

1. Prepare the Slow Cooker: Pour the cheddar cheese soup and milk into your slow cooker and stir until well combined.
2. Add Pork Chops: Place the pork chops into the slow cooker, ensuring they are fully covered by the soup mixture.
3. Cook: Set the slow cooker to high and cook for 1 hour. Then turn the heat to low and cook for an additional 2–3 hours until the pork chops are fully cooked and tender.
4. Serve: These cheesy pork chops are best served over rice or mashed potatoes to soak up the rich sauce.

Conclusion:

This easy and flavorful Slow Cooker Cheesy Pork Chops recipe is a perfect weeknight dinner that requires minimal effort and delivers delicious, cheesy results. With only three ingredients and a few hours in the slow cooker, it’s a no-fuss dish that your family will love!

For more details, visit the full recipe

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