Slow Cooker Chicken Stew

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Slow Cooker Chicken Stew is the ultimate comfort food, perfect for chilly days when you want a warm, hearty, and easy meal. This stew is packed with tender chicken, hearty vegetables, and rich, savory broth that thickens into a creamy, soul-soothing dish. The slow cooker does all the work, making it ideal for busy days when you want a wholesome dinner ready with minimal effort.

Ingredients:

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks
  • 1 lb baby potatoes, halved
  • 3 large carrots, peeled and chopped
  • 1 large onion, diced
  • 1 cup frozen peas
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoons all-purpose flour
  • 1/2 cup whole milk (or cream for a richer taste)
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions:

  1. Sauté the aromatics (optional for extra flavor): In a large skillet, heat olive oil over medium heat. Add diced onions and garlic, cooking until softened and fragrant (about 3-4 minutes). Transfer to the slow cooker.
  2. Prepare the stew: In the slow cooker, add the chicken chunks, potatoes, carrots, sautéed onions, garlic, and peas. Sprinkle with thyme, rosemary, salt, and pepper. Pour the chicken broth over the ingredients.
  3. Thicken the stew: In a small bowl, whisk together the flour and milk until smooth, then stir into the slow cooker. This will help thicken the stew as it cooks.
  4. Cook: Cover the slow cooker and cook on Low for 6-8 hours or on High for 4-5 hours, until the chicken is tender and the vegetables are cooked through.
  5. Finish and serve: Taste and adjust seasonings if necessary. Garnish with fresh parsley and serve with crusty bread for a complete meal.

Conclusion:

This Slow Cooker Chicken Stew is a delicious, hearty meal that requires minimal prep but delivers maximum flavor. The tender chicken, perfectly cooked vegetables, and rich, creamy broth make it the ultimate comfort food for any season. Pair it with some rustic bread, and you have a nourishing and satisfying dinner the whole family will love. Enjoy!

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