Slow Cooker Chicken Teriyaki Recipe

Slow Cooker Chicken Teriyaki Recipe
Do you have diced chicken and brown sugar in your pantry? You are ready for a quick and delicious meal! This teriyaki chicken recipe is a lifesaver for rush hour dinners when you need something tasty in a snap. The brown sugar gives the chicken a sweet touch and makes every bite absolutely juicy.

Here’s a twist: making chicken teriyaki at home is easy!Forget takeout from restaurants; With just a slow cooker and a handful of ingredients, you can create a teriyaki masterpiece that could become your new favorite.

Ingredients:

• 3 pounds boneless, skinless chicken breasts, chopped
• 3/4 cup low-sodium soy sauce
• 3/4 cup brown sugar
• 1/3 cup rice vinegar
• 2 garlic cloves, minced
• 3/4 teaspoons ground ginger
• 4 teaspoons cornstarch
• 1/4 cup warm water
• 1/4 cup scallion, finely chopped

Steps for impeccable flavor:

Place the chopped chicken tightly in the base of a 4-quart -Slow cookers.
In a separate bowl, stir together soy sauce, sugar, vinegar, garlic and ginger. Drizzle this mixture over the chicken.
Cover and simmer for 4-5 hours.
Once the chicken is cooked, take it out.For the remaining sauce, prepare a mixture of cornstarch and warm water until smooth. Gradually stir into the sauce to thicken.
Return the chicken to the slow cooker, making sure it is soaked in the sauce.
Serving suggestion: Serve your teriyaki chicken with fluffy rice and vegetables of your choice. And there you have it, a delicious meal without the hassle!

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