Slow Cooker Cinnamon Raisin Rice Pudding

Introduction

There’s something timeless and comforting about a warm bowl of rice pudding, especially when it’s gently scented with cinnamon and sweet raisins. This Slow Cooker Cinnamon Raisin Rice Pudding is the kind of cozy dessert that fills your home with an irresistible aroma while it cooks. Using a slow cooker makes the process incredibly easy—just combine the ingredients, let it simmer slowly, and come back to a creamy, comforting treat. It’s perfect for chilly evenings, family desserts, or whenever you want something simple and soothing.

Ingredients

• 1 cup uncooked short-grain white rice (such as Arborio or sushi rice)

• 4 cups whole milk

• 1/2 cup granulated sugar

• 1 teaspoon ground cinnamon

• 2 teaspoons vanilla extract

• 1/2 cup raisins

• 1/4 teaspoon kosher salt (optional but recommended)

• 1 tablespoon unsalted butter or neutral oil (for greasing the slow cooker, optional)

Instructions

1. Lightly grease the inside of your slow cooker with butter or oil to help prevent sticking and make cleanup easier.

2. Spread the uncooked rice evenly across the bottom of the slow cooker in a single layer. Do not rinse the rice—the starch helps create a creamy texture.

3. In a large bowl, whisk together the milk, sugar, cinnamon, vanilla extract, raisins, and salt until the sugar is mostly dissolved.

4. Pour the milk mixture evenly over the rice, making sure all the grains are fully submerged.

5. Give the mixture a gentle stir to loosen any clumps, but avoid scraping the bottom too much.

6. Cover and cook on LOW for 2½ to 3½ hours, until the rice is tender and the pudding is thick and creamy. Start checking around the 2½-hour mark since slow cookers can vary.

7. Once done, stir well. The pudding may look slightly loose but will thicken as it cools. If it becomes too thick, stir in a splash of milk.

8. Turn the slow cooker to WARM and let it sit for 10–15 minutes before serving. Sprinkle extra cinnamon on top if desired.

9. Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Add a little milk when reheating to restore the creamy texture.

Conclusion

This Slow Cooker Cinnamon Raisin Rice Pudding is a simple, cozy dessert that delivers big comfort with very little effort. Creamy, gently spiced, and naturally sweet from the raisins, it’s the perfect make-ahead treat for busy days or relaxing evenings. Whether served warm straight from the slow cooker or reheated later, it’s a classic dessert that never goes out of style.