Slow Cooker Cream Cheese Crack Chicken

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Introduction:

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Slow Cooker Cream Cheese Crack Chicken is a deliciously creamy and flavorful dish featuring chicken, cream cheese, ranch seasoning, and cheddar. Often topped with crispy bacon and served over rice, pasta, or in a sandwich, this recipe has gained a reputation for being incredibly addictive and satisfying, hence the name “crack chicken.” It’s perfect for a comforting family meal and requires minimal effort, as the slow cooker does all the work.

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 packet ranch dressing mix
  • 1 cup shredded cheddar cheese
  • Optional toppings:
    • 6 slices bacon, cooked and crumbled
    • Green onions, chopped

Instructions:

  1. Prepare the Ingredients in the Slow Cooker:
    • Place the chicken breasts at the bottom of the slow cooker.
    • Sprinkle the ranch seasoning packet over the chicken.
    • Add the cream cheese and shredded cheddar cheese on top.
  2. Cook the Chicken:
    • Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours, until the chicken is fully cooked and tender.
  3. Shred and Mix:
    • Once the chicken is done, use two forks to shred it directly in the slow cooker.
    • Stir everything together, combining the cream cheese, cheddar, and ranch seasoning with the shredded chicken until creamy and well-blended.
  4. Add Optional Toppings:
    • If desired, stir in crumbled bacon and chopped green onions just before serving for added flavor and texture.
  5. Serve:
    • Serve the crack chicken over rice, pasta, or in sandwiches. It’s also great as a dip with crackers or chips for parties.

Conclusion:

Slow Cooker Cream Cheese Crack Chicken is a simple, comforting, and crowd-pleasing dish that is sure to become a favorite. The creamy, cheesy blend of chicken, ranch, and bacon creates a rich flavor that pairs well with various sides. Easy to prepare and perfect for any occasion, this recipe is a go-to for busy weeknights or casual gatherings.


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