Slow Cooker Creamy Alfredo Pasta

Introduction:

Slow Cooker Creamy Alfredo Pasta is the ultimate comfort food with minimal effort. This dish blends the creamy richness of Alfredo sauce with the convenience of a slow cooker, making it a perfect option for busy evenings or family gatherings. Add chicken for a hearty twist or keep it vegetarian—the choice is yours.

Ingredients:

• 1 lb fettuccine pasta
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 4 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 2 tbsp butter
• 1 cup cooked chicken, diced (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Combine heavy cream, chicken broth, Parmesan cheese, minced garlic, salt, pepper, and nutmeg in your slow cooker. Stir until well mixed.
2. Add butter and chicken, if using, into the slow cooker.
3. Break fettuccine in half and submerge it in the liquid.
4. Cover and cook on low for 2-3 hours, stirring occasionally, until the pasta is tender and coated in sauce.
5. Once done, stir thoroughly to distribute the sauce evenly.
6. Garnish with fresh parsley before serving hot.

Conclusion:

This slow-cooked Alfredo pasta combines indulgent flavors with effortless preparation. It’s a comforting dish perfect for dinner parties or cozy nights at home. Serve with a side salad or garlic bread for a complete meal

For more details, visit the full recipe

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