Slow Creamy Potato Soup

Ingredients

• 6 slices bacon, cut into 1/2-inch pieces
• 1 onion, finely chopped
• 2 cans (10.5 ounces) condensed chicken broth
• 2 cups water
• 5 large potatoes, diced
• ½ teaspoon salt
• ½ teaspoon dried Dill
• ½ teaspoon ground white pepper
• ½ cup all-purpose flour
• 2 cups half cream
• 1 can (12 fluid ounces) condensed milk

Slow Cooker Creamy Potato Bacon

How to Make Creamy Potato Soup and Slow Cooker Bacon

Place the bacon and onion in a large, deep saucepan Pan. Cook over medium-high heat until bacon is evenly browned and onions are soft. Drain off excess fat.
Place the bacon and onion in a slow cooker and add chicken broth, water, potatoes, salt, dill and white pepper.Cover and cook on low heat for 6 to 7 hours, stirring occasionally.
In a small bowl, stir together the flour and half. Add to the soup along with the condensed milk. Cover and cook for another 30 minutes before serving.

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