Slow Cooker Cube Steaks with Gravy

Slow Cooker Cube Steaks with Gravy

Introduction: Slow Cooker Cube Steaks with Gravy is a comforting, hearty dish that’s perfect for a cozy family dinner. This recipe takes tender cube steaks and simmers them in a rich, flavorful gravy, resulting in a melt-in-your-mouth meal that’s easy to prepare. Ideal for busy days, this slow cooker recipe allows you to set it and forget it, freeing up time while still delivering a delicious, home-cooked dinner. Serve it over mashed potatoes, rice, or noodles to soak up all the savory goodness.

Ingredients:

• 4-6 cube steaks
• 1 large onion, sliced
• 2 cups beef broth
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 packet (1 oz) onion soup mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Instructions:

1. Prepare the Slow Cooker:
   • Start by placing the sliced onions at the bottom of the slow cooker. This creates a flavorful bed for the cube steaks.
2. Add the Cube Steaks:
   • Season the cube steaks with garlic powder and black pepper. Lay the seasoned steaks over the onions in the slow cooker.
3. Make the Gravy:
   • In a medium mixing bowl, combine the beef broth, condensed cream of mushroom soup, and onion soup mix. Stir well until all the ingredients are fully incorporated.
4. Cook:
   • Pour the gravy mixture over the cube steaks, making sure they are completely covered.
   • Cover the slow cooker with the lid and cook on low for 6-8 hours, or on high for 3-4 hours. The steaks should be tender and the gravy thickened.
5. Optional Thickening:
   • If you prefer a thicker gravy, about 30 minutes before serving, mix the cornstarch with water to create a slurry. Stir the slurry into the slow cooker, cover, and continue cooking for the remaining time.
6. Serve:
   • Once cooked, serve the cube steaks hot with the rich gravy spooned over them. This dish pairs wonderfully with mashed potatoes, rice, or egg noodles.

Conclusion:

Slow Cooker Cube Steaks with Gravy is a classic, comforting dish that brings tender beef and a robust, savory gravy together in perfect harmony. The slow cooking process ensures the meat is incredibly tender and infused with the rich flavors of the gravy. This recipe is not only easy to make but also versatile, pairing well with a variety of side dishes. It’s a great choice for a stress-free meal that delivers all the warmth and satisfaction of a home-cooked dinner. Enjoy this cozy meal with your loved ones, and savor the rich, comforting flavors that make it a family favorite.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !