Slow Cooker Cubed Steak

Introduction:

This Slow Cooker Cubed Steak recipe is a comforting and hearty dish that’s incredibly easy to make. The cube steak is slow-cooked in a rich gravy made with onion soup mix and cream of mushroom soup, resulting in tender, melt-in-your-mouth meat. Perfect for busy weeknights or when you crave a delicious meal with minimal effort.

Ingredients:

• 1.5 lbs cube steak
• 1 package onion soup mix (1 oz)
• 2 cans cream of mushroom soup (10.5 oz each)
• 1 cup beef broth
• 12 oz egg noodles
• ½ cup water
• 2 tbsp cornstarch

Instructions:

1. Prepare the crockpot: Place the cube steak at the bottom of your slow cooker.
2. Add ingredients: Sprinkle the onion soup mix over the cube steak, then pour the cream of mushroom soup and beef broth over the top.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
4. Thicken the gravy: About an hour before serving, mix the water and cornstarch in a small bowl. Stir the cornstarch mixture into the slow cooker to thicken the gravy. Cook on high for another hour.
5. Serve: Cook the egg noodles according to the package instructions. Serve the tender cube steak and gravy over the noodles.

Conclusion:

This Slow Cooker Cubed Steak with gravy is the ultimate comfort food. The combination of tender steak and rich, flavorful gravy makes for a satisfying meal that the whole family will love. Serve with noodles, mashed potatoes, or rice, and enjoy the ease and deliciousness of this slow cooker recipe.

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