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Introduction
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Slow Cooker Hamburger Hash is a comforting, hearty dish that combines ground beef, potatoes, and cheese for a savory, rich flavor. Ideal for a busy day, this meal is prepared in a slow cooker, allowing the ingredients to meld into a flavorful, creamy hash. With ingredients such as tender potatoes, ground beef, mushroom soup, and cheese, this dish delivers a satisfying, homey meal that is easy to prepare.
Ingredients:
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 cups potatoes, diced into ½ inch pieces
- 1 can of cream of mushroom soup (or cream of onion soup)
- 1 cup corn (optional)
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: diced carrots, bell peppers, or peas
Instructions:
- Brown the Beef: In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Prepare the Slow Cooker: Add diced potatoes, onions, and any optional vegetables (like carrots or bell peppers) to the slow cooker.
- Add Soup: Pour the cream of mushroom soup (or cream of onion soup) over the vegetables and beef mixture.
- Mix in Corn and Seasoning: Add corn (if using) and season the mixture with salt and pepper. Stir everything together until well combined.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and the flavors have melded.
- Top with Cheese: In the final 30 minutes of cooking, sprinkle shredded cheese on top of the mixture. Cover and let it melt into the hash.
- Serve: Once the cheese is melted and bubbly, your Slow Cooker Hamburger Hash is ready to serve. Garnish with fresh parsley if desired.
Conclusion:
Slow Cooker Hamburger Hash is a perfect weeknight meal that is both flavorful and easy to make. With the convenience of a slow cooker, this dish can be prepared ahead of time, allowing you to enjoy a delicious and hearty meal with minimal effort. Customize the recipe with your favorite vegetables or cheeses to make it your own!