Slow Cooker Italian Summer Soup

Introduction

This Slow Cooker Italian Summer Soup is a hearty and flavorful dish, perfect for enjoying the fresh vegetables of the season. Combining ground Italian sausage with a variety of summer vegetables like zucchini, carrots, and bell peppers, this soup brings together the vibrant tastes of summer in a warm, comforting bowl. Easy to prepare, it’s ideal for a busy weeknight or a casual weekend meal.

Ingredients

• 2 lbs ground Italian sausage
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 white onion, diced
• 1 bell pepper, diced
• 2-3 small zucchinis, diced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions

1. Brown the Sausage: In a skillet over medium heat, cook the ground Italian sausage until browned. Drain any excess fat and transfer the sausage to the slow cooker.
2. Prepare the Vegetables: Chop the carrots, celery, onion, bell pepper, and zucchini into bite-sized pieces. Mince the garlic.
3. Combine Ingredients in Slow Cooker: Add the chopped vegetables, minced garlic, chicken broth, diced tomatoes, Italian seasoning, and red pepper flakes (if using) to the slow cooker. Stir to combine.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
5. Season: Before serving, taste the soup and adjust the seasoning with salt and pepper as needed.
6. Serve: Ladle the soup into bowls and garnish with fresh basil. Serve hot with crusty bread or a side salad.

Conclusion

This Slow Cooker Italian Summer Soup is a delightful blend of flavors that capture the essence of summer in every spoonful. The ease of preparation and the richness of ingredients make it a go-to recipe for any occasion. Enjoy this soup as a satisfying meal on its own or pair it with your favorite sides for a complete dining experience.

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !