Slow Cooker Kalua Pig

Imbued with the soulful essence of Hawaiian luau tradition, Kalua Pig is a much-revered dish that commonly requires an imu— a kind of underground oven. Although we may be miles away from the tropical breezes and sandy shores, the sluggish cooker provides a sensible and distinctly superb way to recreate this dish at home. The appeal of Kalua Pig lies in its simplicity and versatility; it is a ideal recipe for busy of us who crave a style of island delicacies or for everyone searching to wow friends at their subsequent potluck. The savory, gentle effects make the wait properly well worth it, and it’s convenient ample for any degree of prepare dinner to tackle.

INGREDIENTS

•  5 kilos of boneless pork shoulder
•  1 tablespoon of Alaea sea salt (Hawaiian Red Salt)
•  1 tablespoon of liquid smoke

INSTRUCTIONS

1. Pierce the pork all over with a fork or sharp knife to enable flavors to penetrate deeply.
2. Generously rub the pork shoulder with the Alaea sea salt, making sure even insurance all around.
3. Place the salted pork in the gradual cooker and add the liquid smoke, drizzling it over the top.
4. Cover the sluggish cooker and set it to prepare dinner on low for about sixteen hours. You study that right—one to actually delight in the flavors, staying power is key.
5. After the cooking time has elapsed, the pork must be notably tender. Shred the meat with two forks, disposing of any extra fat, if desired.
6. If you’ll like a bit of crispness, you can switch the shredded pork to a baking sheet and broil it quickly earlier than serving.

– Should Alaea salt be difficult to find, kosher salt can be used however start with a barely lesser volume and modify to taste.
– Some of us will add a banana leaf over the pork earlier than cooking to impart a subtle, earthy flavor. While banana leaves may be on hand in some strong point markets, it is no longer indispensable for this recipe.
– Once shredded, the pork pairs fantastically with a range of sauces, however attempt it first in its herbal country to recognize the refined stability of smoke and salt.
– Remember, the secret to super Kalua Pig is in the gradual cooking; do no longer be tempted to rush the technique with the aid of putting your cooker to high.
– This pork freezes wonderfully, making it a high-quality make-ahead dish. Store in hermetic containers and thaw in your fridge for a speedy and fulfilling meal.

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