Slow Cooker Lasagna Soup

Lasagna, a popular Italian dish, is known for its diverse flavors, but preparing it can be quite a challenge. That’s where Slow Cooker Lasagna Soup comes in: a delicious twist that simplifies lasagna and transforms it into a hearty, comforting soup. Perfect for cozy family dinners or as a warm gift at get-togethers, it captures the essence of traditional lasagna with much less effort.

Serve with a side dish: Serve with a light, fresh salad with vinaigrette to round off the richness of the soup. For an even more indulgent experience, add garlic bread or toasted Italian bread, ideal for dipping and enjoying the soup’s bold flavors.

Ingredients:

• 1 pound ground beef
• 4 cups beef broth
• 12 ounces lasagna noodles
• 1/2 onion, chopped
• 1 bell pepper, chopped
• 1 can (28 ounces) crushed tomatoes
• 1 can ( 14.5 ounces) Small diced tomatoes
• 1 tablespoon of Italian spice
• 1 teaspoon of Haglauch
• 1/2 Cup ricotta cheese
• 1 cup of the Grate Parmesan cheese
  

  Instructions

  Instructions. in fry in a frying pan; Drain off excess fat.
  Transfer the meat to the slow cooker.
  Add onion, peppers, tomatoes, garlic and Italian seasoning. Mix well.Pour in the beef broth and stir.
  Cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  Add the broken lasagne noodles and cook over high heat for another 30 minutes.
  Serve with a spoonful of ricotta, mozzarella and parmesan cheese.
  This Slow Cooker Lasagna Soup is an easy way to enjoy the comforting flavors of traditional lasagna.Combine tender meat, rich tomato broth, and gooey cheese for a delicious meal. Set up your slow cooker and let it work – a delicious and easy dish awaits your taste buds!

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