Slow Cooker Lipton Onion Potatoes

Introduction

Imagine tiny golden potato boats, drifting lazily down a river of buttery onion goodness, taking their sweet time before landing right on your plate. This recipe is comfort food that practically cooks itself. With just a handful of ingredients and your trusty slow cooker doing the heavy lifting, you get tender, savory potatoes that taste like a warm hug after a long day. Perfect for busy nights, weekend dinners, or whenever your taste buds demand cozy happiness.

Ingredients

• 2 lbs small red or Yukon gold potatoes, halved or quartered

• 1 packet Lipton Onion Soup Mix

• 1/4 cup olive oil

• 1/4 cup unsalted butter, melted

• 2 cloves garlic, minced

• 1/2 tsp black pepper

• 1/2 tsp paprika (optional for color)

• Fresh parsley, chopped for garnish (optional)

Instructions

1. Prep the potatoes
   Wash and cut potatoes so they are all about the same size. This helps them cook evenly, like a well-behaved crowd at a concert.

2. Season
   In a big bowl, toss potatoes with the Lipton Onion Soup Mix, olive oil, melted butter, garlic, pepper, and paprika if you want a warm sunset color.

3. Load the slow cooker
   Lightly grease the slow cooker. Pour in the potato party and spread them out so they cook nicely.

4. Let them lounge
   Cook on low for 4 to 5 hours, or high for 2 to 3 hours. Stir once or twice so everyone gets coated in flavor.

5. Serve
   Stir gently, top with fresh parsley, and serve warm. Prepare for happy forks tapping.

Conclusion

These slow cooked potatoes are proof that good things really do come to those who wait. Simple ingredients, a little patience, and you get soft, savory bites that taste like comfort on a spoon. Pair them with grilled chicken, slow roasted beef, or just eat them straight from the pot. No judgment. Dinner bliss, unlocked.