Slow Cooker Lipton Onion Potatoes

Introduction

Slow Cooker Lipton Onion Potatoes are a delicious and easy-to-make side dish that complements a variety of main courses. This recipe features thinly sliced potatoes coated in savory Lipton onion soup mix and drizzled with olive oil for an incredible flavor. Prepared in a slow cooker, these potatoes come out tender, golden brown, and full of taste.

Ingredients

• 2 lbs. Russet Potatoes: Thinly sliced (about 8 small potatoes).
• 1/4 tsp. Garlic Powder
• 1/4 tsp. Pepper
• 1 oz. Packet Lipton Onion Soup Mix
• 1/3 cup Olive Oil (Vegetable oil or melted butter can also be used)

Instructions

1. Prepare the Slow Cooker: Spray the slow cooker with non-stick spray to prevent sticking.
2. Arrange the Potatoes: Add the thinly sliced potatoes to the slow cooker. For a nice presentation, arrange them in a spiral design if desired.
3. Season: Sprinkle garlic powder, pepper, and the onion soup mix evenly over the potatoes.
4. Add Oil: Drizzle the olive oil evenly over the potatoes to enhance the flavor and help with cooking.
5. Cook: Cover the slow cooker and cook on HIGH for 4 hours without opening the lid during the cooking time.

Serving Suggestions

These potatoes pair well with salmon, steak, chicken, or any roasted or steamed vegetables. You can also serve them on their own with toppings like melted butter, sour cream, or diced green onion for added flavor.

Conclusion

Slow Cooker Lipton Onion Potatoes are an effortless and mouthwatering side dish that works for any meal. Their simplicity and savory taste make them a go-to for family dinners, gatherings, or even as a solo snack with your favorite toppings. Enjoy this versatile recipe as part of your regular cooking rotation!

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