Slow Cooker Marmalade Meatballs Recipe

Slow Cooker Marmalade Meatballs Recipe

Introduction:

Slow Cooker Marmalade Meatballs are a delightful and easy-to-make appetizer, perfect for parties or family gatherings. The recipe combines the sweet and tangy flavors of orange marmalade with savory meatballs, creating a dish that’s both crowd-pleasing and simple to prepare. Whether you’re hosting a potluck or looking for a quick and tasty dinner option, these meatballs are sure to be a hit.

Ingredients:

• 1 package (32 ounces) frozen fully cooked meatballs (thawed if needed)
• 1 cup orange marmalade
• 1/2 cup ketchup
• 1 to 2 tablespoons soy sauce (optional, for a savory depth)
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
• 1 tablespoon minced ginger (optional, for an additional flavor layer)
• Sesame seeds and chopped fresh cilantro (for garnish)

Instructions:

1. Prepare the Sauce: In a mixing bowl, combine the orange marmalade, ketchup, soy sauce (if using), Worcestershire sauce, and crushed red pepper flakes. Stir until well combined.
2. Add Meatballs: Place the frozen meatballs into your slow cooker. Pour the marmalade sauce over the meatballs, ensuring they are evenly coated.
3. Slow Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce is bubbling.
4. Serve: Once done, give the meatballs a final stir to coat them well with the sauce. Garnish with sesame seeds and chopped cilantro if desired, and serve directly from the slow cooker or transfer to a serving dish.

Conclusion:

These Slow Cooker Marmalade Meatballs are not only delicious but also incredibly versatile. They can be served as an appetizer with toothpicks or as a main dish paired with rice or mashed potatoes. The combination of sweet, tangy, and slightly spicy flavors makes them a standout dish for any occasion. Plus, with the convenience of a slow cooker, they require minimal effort while delivering maximum flavor.

For more details, visit the full recipe

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