Slow Cooker Pea & Ham Soup

Introduction:

Slow Cooker Pea & Ham Soup is a classic comfort dish that is both hearty and satisfying. The combination of smoky ham and tender peas creates a flavorful and filling soup. With just a little preparation, this set-it-and-forget-it recipe will simmer away in your slow cooker, making it perfect for busy days. It’s a great way to use leftover ham, and the slow cooking process enhances the depth of flavors, making the soup even more delicious.

Ingredients:

• 1 lb (500g) dried split peas, rinsed
• 1 meaty ham bone or ham hock (about 2.4-3 lbs)
• 1 large onion, chopped
• 2-3 carrots, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 6-8 cups water or low-sodium chicken broth
• Salt and black pepper to taste
• Optional: Fresh parsley for garnish, crusty bread for serving

Instructions:

1. Prepare the Ingredients: Rinse the split peas and add them to the slow cooker. Place the ham bone or ham hock on top, followed by the chopped onion, carrots, celery, garlic, and bay leaves.
2. Slow Cook: Pour in the water or broth, cover the slow cooker, and cook on low for 8-10 hours or on high for 6 hours. The peas should be tender, and the ham should be falling apart.
3. Shred the Ham: Once cooked, remove the ham bone from the slow cooker. Shred the meat, discarding the bone and any excess fat. Return the shredded meat to the soup.
4. Blend (Optional): Use an immersion blender to blend the soup to your desired consistency. You can leave it chunky or blend it until smooth, depending on your preference.
5. Season & Serve: Taste and adjust the seasoning with salt and pepper if necessary. Serve the soup hot, garnished with parsley and accompanied by crusty bread for dipping.

Conclusion:

This Slow Cooker Pea & Ham Soup is a deliciously comforting meal, perfect for cold days or when you need a no-fuss dinner option. The slow cooker does all the hard work, bringing out the rich, smoky flavors of the ham and the creaminess of the peas. This soup also stores well, so you can enjoy it as leftovers or freeze it for future meals​