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This hassle-free Peach Cobbler recipe transforms easy pantry staples into a scrumptious dessert with minimal prep and most flavor. Using simply a few ingredients, which includes a can of peaches, a field of cake mix, and some butter, this recipe makes use of the “dump cake” technique for an extraordinarily convenient instruction that’s best for busy days. The sluggish cooker does all the work, gently melding the flavors collectively into a warm, comforting deal with that’s perfect for any season.
When it comes to serving this pleasant peach cobbler, the normal scoop of vanilla ice cream is a must—it fantastically enhances the warm, spiced flavors of the cobbler. For a festive twist, you can additionally provide toppings like caramel sauce, whipped cream, or even a sprinkle of toasted nuts for introduced crunch. Whether it’s a informal household dinner or a greater different gathering, this peach cobbler guarantees to be a crowd-pleaser, supplying each ease in guidance and flexibility in serving options.
INGREDIENTS
- 1 can (21 oz) of sliced peaches in juice
- 1 container yellow cake mix
- 6 oz butter, sliced
- 1 tsp cinnamon
- Vanilla ice cream, for serving
INSTRUCTIONS
1. In a 6-quart sluggish cooker, pour the whole can of peaches alongside with its juice.
2. Sprinkle the yellow cake combine evenly over the peaches.
3. Add the cinnamon over the cake mix. Do no longer stir.
4. Distribute the butter slices evenly on top.
5. Set the sluggish cooker to excessive and prepare dinner for two hours.
6. Serve heat with vanilla ice cream.
Enjoy.
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