Slow Cooker Rotisserie Chicken Recipe

Slow Cooker Rotisserie Chicken Recipe

Introduction:
This slow cooker rotisserie chicken recipe is perfect for when you want a tender, juicy, and flavorful chicken without the hassle of using a rotisserie. The slow cooker does all the work, and the result is fall-off-the-bone chicken that can easily be used in a variety of dishes or enjoyed on its own. For those who love crispy skin, an additional broiling step can be added to achieve that golden, crunchy finish.

Ingredients:

• 1 whole chicken (around 4–5 lbs), giblets removed
• 1 tbsp smoked paprika
• 2 tsp salt
• 1 tsp freshly ground black pepper
• ½ tsp garlic powder
• ¼ tsp onion powder
• Aluminum foil or thickly sliced onions/vegetables (to create a rack)

Instructions:

1. Rinse and pat the chicken dry with paper towels.
2. Mix the paprika, salt, pepper, garlic powder, and onion powder in a small bowl. Rub the mixture all over the chicken, including the cavity.
3. Roll up small balls of aluminum foil or use thickly sliced onions/vegetables to form a rack at the bottom of the slow cooker. This will prevent the chicken from cooking in its own juices.
4. Place the chicken breast-side up on top of the foil or vegetables. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the internal temperature reaches 165°F.
5. For a crispy finish, transfer the chicken to a baking sheet and broil for 3-5 minutes on high, or until the skin crisps up to your liking.
6. Let the chicken rest for 10 minutes before serving.

Conclusion:

This easy slow cooker rotisserie chicken will be your go-to recipe for a simple yet flavorful meal. Whether you enjoy it fresh out of the slow cooker or with crispy skin after broiling, this recipe is versatile enough to serve in different dishes or on its own. Plus, any leftovers can be shredded and used in soups, salads, or sandwiches!

For more details, visit the full recipe

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