Slow Cooker Salisbury Steak

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Introduction: Enjoy a comforting and hearty meal with this Slow Cooker Salisbury Steak recipe. Perfect for busy weeknights or leisurely weekends, this dish features tender beef patties simmered in a rich and savory gravy. The slow cooker does all the work, allowing the flavors to meld together for a delicious and satisfying dinner. Serve over mashed potatoes, rice, or noodles for a complete meal that the whole family will love.

Ingredients:

  • 1 1/2 pounds ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the Gravy:

  • 1 large onion, sliced
  • 2 cups beef broth
  • 1 packet (1 oz) brown gravy mix
  • 1 packet (1 oz) onion soup mix
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions:

  1. Prepare the Beef Patties:
    • In a large bowl, combine the ground beef, bread crumbs, milk, finely chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
    • Shape the mixture into 6-8 patties.
  2. Sear the Patties:
    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the beef patties and cook until browned on both sides, about 2-3 minutes per side. This step is optional but adds extra flavor.
  3. Assemble in the Slow Cooker:
    • Place the sliced onions in the bottom of the slow cooker.
    • Arrange the seared beef patties on top of the onions.
  4. Prepare the Gravy:
    • In a medium bowl, whisk together the beef broth, brown gravy mix, and onion soup mix until well combined.
    • Pour the gravy mixture over the beef patties and onions in the slow cooker.
  5. Cook:
    • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef patties are cooked through and tender.
  6. Optional Thickening:
    • If you prefer a thicker gravy, mix the cornstarch with water to create a slurry.
    • About 30 minutes before serving, stir the cornstarch slurry into the gravy and let it cook until thickened.
  7. Serve:
    • Serve the Salisbury steak with the rich gravy over mashed potatoes, rice, or noodles.
    • Garnish with fresh parsley if desired.

Tips:

  • For added flavor, you can sauté some mushrooms along with the onions.
  • This dish can be made ahead of time and reheated. The flavors often improve after sitting for a day.
  • If you prefer a lower-fat version, you can use ground turkey or chicken instead of beef.

Conclusion: Slow Cooker Salisbury Steak is a classic comfort food that is easy to prepare and sure to satisfy. With tender beef patties smothered in a savory gravy, this dish is perfect for a cozy family dinner. Let your slow cooker do the work and enjoy a delicious, homemade meal with minimal effort.


Keywords:

  • Slow Cooker Salisbury Steak
  • Comfort Food
  • Easy Dinner Recipe
  • Beef Patties
  • Savory Gravy
  • Crockpot Recipe
  • Hearty Meal
  • Family Dinner
  • Weeknight Dinner
  • Classic Salisbury Steak

Thank you for following me on  Facebook , Pinterest !

For more recipes click here!

Leave a Comment

ADVERTISEMENT