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Introduction: Enjoy a comforting and hearty meal with this Slow Cooker Salisbury Steak recipe. Perfect for busy weeknights or leisurely weekends, this dish features tender beef patties simmered in a rich and savory gravy. The slow cooker does all the work, allowing the flavors to meld together for a delicious and satisfying dinner. Serve over mashed potatoes, rice, or noodles for a complete meal that the whole family will love.
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Gravy:
- 1 large onion, sliced
- 2 cups beef broth
- 1 packet (1 oz) brown gravy mix
- 1 packet (1 oz) onion soup mix
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions:
- Prepare the Beef Patties:
- In a large bowl, combine the ground beef, bread crumbs, milk, finely chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into 6-8 patties.
- Sear the Patties:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the beef patties and cook until browned on both sides, about 2-3 minutes per side. This step is optional but adds extra flavor.
- Assemble in the Slow Cooker:
- Place the sliced onions in the bottom of the slow cooker.
- Arrange the seared beef patties on top of the onions.
- Prepare the Gravy:
- In a medium bowl, whisk together the beef broth, brown gravy mix, and onion soup mix until well combined.
- Pour the gravy mixture over the beef patties and onions in the slow cooker.
- Cook:
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef patties are cooked through and tender.
- Optional Thickening:
- If you prefer a thicker gravy, mix the cornstarch with water to create a slurry.
- About 30 minutes before serving, stir the cornstarch slurry into the gravy and let it cook until thickened.
- Serve:
- Serve the Salisbury steak with the rich gravy over mashed potatoes, rice, or noodles.
- Garnish with fresh parsley if desired.
Tips:
- For added flavor, you can sauté some mushrooms along with the onions.
- This dish can be made ahead of time and reheated. The flavors often improve after sitting for a day.
- If you prefer a lower-fat version, you can use ground turkey or chicken instead of beef.
Conclusion: Slow Cooker Salisbury Steak is a classic comfort food that is easy to prepare and sure to satisfy. With tender beef patties smothered in a savory gravy, this dish is perfect for a cozy family dinner. Let your slow cooker do the work and enjoy a delicious, homemade meal with minimal effort.
Keywords:
- Slow Cooker Salisbury Steak
- Comfort Food
- Easy Dinner Recipe
- Beef Patties
- Savory Gravy
- Crockpot Recipe
- Hearty Meal
- Family Dinner
- Weeknight Dinner
- Classic Salisbury Steak
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