Slow Cooker Smothered Pork Chops with Mushroom Gravy

There’s some thing about the rich, comforting embody of smothered pork chops that simply feels like a heat hug after a lengthy day. This dish, a staple at comfy Sunday dinners, brings lower back recollections of gatherings at my grandmother’s house, the place the aroma of simmering gravy promised a meal full of laughter and love. In my personal kitchen, I’ve observed approaches to simplify and adapt these cherished recipes to suit a annoying time table besides sacrificing that slow-cooked taste. Perfect for every person searching to put together a hearty, no-fuss meal, this sluggish cooker model with mushroom gravy is a testomony to present day comfort assembly typical comfort.

INGREDIENTS

•  four bone-in pork chops, about 1-inch thick
•  1 teaspoon salt
•  1 teaspoon floor black pepper
•  two tablespoons olive oil
•  1 giant onion, thinly sliced
•  eight oz. mushrooms, sliced
•  two cloves garlic, minced
•  1 cup rooster broth
•  1 can (10.75 oz) cream of mushroom soup
•  two teaspoons Worcestershire sauce
•  1 tablespoon cornstarch
•  two tablespoons water
•  Fresh parsley, chopped (for garnish)

INSTRUCTIONS

1. Season each aspects of the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add pork chops and sear on each facets till golden brown, about 2-3 minutes per side. Transfer to the sluggish cooker.
3. In the identical skillet, add the sliced onion and mushrooms. Sauté till they start to soften and brown, about 5 minutes. Add the minced garlic and cook dinner for any other minute till fragrant.
4. Pour the rooster broth into the skillet, stirring to raise any browned bits off the bottom. Add the cream of mushroom soup and Worcestershire sauce, mixing well. Bring the combination to a simmer, then pour it over the pork chops in the gradual cooker.
5. Cover and cook dinner on low for 6-8 hours or on high for 3-4 hours, till the pork chops are tender.
6. Mix cornstarch and water in a small bowl to create a slurry. Stir it into the gradual cooker all through the ultimate 30 minutes of cooking to thicken the gravy.
7. Serve the pork chops smothered in the wealthy mushroom gravy, garnished with sparkling parsley.

Enjoy.

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