Slow Cooker Sweet Baby Ray’s Chicken Drumsticks

There’s some thing definitely extraordinary about a recipe that brings returned recollections from less complicated times, and these Slow Cooker Sweet Baby Ray’s Chicken Drumsticks do simply that. With roots in basic Midwestern domestic cooking, this dish reminds me of Sunday gatherings when household would come collectively to share tales and laughter over a hearty meal. These drumsticks, bathed in Sweet Baby Ray’s BBQ sauce, are fall-off-the-bone soft and bursting with flavor. Perfect for these who choose to savour a style of domestic and nostalgia with minimal effort.

Ingredients

• 3 kilos hen drumsticks
• 2 cups Sweet Baby Ray’s BBQ Sauce
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

Directions

1. Rinse and pat dry the rooster drumsticks. Season them gently with salt and pepper.
2. In a massive bowl, combine collectively the Sweet Baby Ray’s BBQ sauce, honey, soy sauce, garlic powder, and onion powder.
3. Place the drumsticks in the gradual cooker and pour the sauce combination over them, making sure they are totally coated.
4. Cover and cook dinner on low for 6-7 hours, or on excessive for 3-4 hours, till the drumsticks are cooked via and tender.
5. Once cooked, you can region the drumsticks on a baking sheet and broil in the oven for a few minutes if you wish a crispy texture.
6. Serve hot, spooning more sauce over the drumsticks if desired.

For a smoky kick, strive including a teaspoon of smoked paprika to the sauce mixture. If you are a fan of heat, a sprint of warm sauce or some beaten crimson pepper flakes can spice matters up. For a tangier taste, combine in a tablespoon of apple cider vinegar. And if you are quick on time, you can use store-bought pre-seasoned rooster drumsticks and simply add the closing sauce substances immediately to the gradual cooker.

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