Slow cooker turkey breast with gravy

The vacations can be a disturbing time of the year. With household coming over, you don’t seem to be simply concerned about presents however additionally what to put on the dinner table. The worst section is no longer making adequate to go around. Have no fear! This recipe will ease your worries, and making making ready a gentle turkey a breeze.
This turkey and gravy recipe is incredible for the vacations or each time you crave that hearty Thanksgiving alleviation meal. The different section about this recipe was once that it is designed it to be effortless and much less work. You solely use three substances backyard of the turkey.

INGREDIENTS

• 1 6-lb Honeysuckle bone-in turkey breast, wholly thawed
• 1 1-ounce package deal dry onion soup mix
• 3 tablespoons butter, in slices

For the gravy:

• 2 Tbsp cornstarch
• 2 Tbsp water
• Salt and pepper to style

INSTRUCTIONS

1. Rinse turkey breast and pat dry with paper towels and reduce away any extra skin. Rub turkey all over with the dry soup mix.
2. Put the butter on the backside of a 6-quart sluggish cooker, then region pro turkey breast on top.
3. Cover and cook dinner on low for 7 hours. Check the temperature of the breast in the center with a meat thermometer. It need to study a hundred sixty five ranges Fahrenheit. Continue to prepare dinner if necessary.
4. Remove turkey from sluggish cooker, and vicinity on a platter. Loosely cowl the turkey with a foil tent to relaxation for an extra 10 to 15 minutes.
5. While turkey is resting, make the gravy. Strain the drippings from the sluggish cooker into a sauce pan. Mix cornstarch and water in a small bowl, then slowly whisk into the drippings over medium heat. Continue to whisk till thick and clean (about 5 minutes). Salt and pepper to taste.

Enjoy.

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