Slow Cooker Whole Chicken

Introduction

If you love the taste of rotisserie chicken but don’t want to deal with the oven or constant monitoring, this Slow Cooker Whole Chicken is a game-changer. The low, gentle heat keeps the meat incredibly juicy and tender, while the chicken slowly creates its own rich, savory broth as it cooks. With just a few simple seasonings and minimal prep, you’ll get a flavorful, fall-off-the-bone chicken that’s perfect for weeknight dinners, meal prep, or family gatherings. A quick broil at the end gives you that irresistible golden, slightly crispy skin.

Ingredients

• 1 whole chicken (3½–4½ pounds), giblets removed

• 2 teaspoons kosher salt

• 2 teaspoons garlic powder (or ¾ teaspoon minced fresh garlic)

• 1 teaspoon black pepper

Instructions

1. Prepare the Chicken
Remove the giblets from the cavity if needed. Pat the chicken very dry inside and out using paper towels.
Tip: Dry skin helps the seasoning stick and prevents soggy texture.

2. Season
In a small bowl, mix the salt, garlic powder, and black pepper. Rub the seasoning mixture all over the chicken, including inside the cavity for full flavor.

3. Place in Slow Cooker
Set the chicken breast-side up in the slow cooker. No extra liquid is needed because the chicken will release its own juices as it cooks.
Optional: Place the chicken on three crumpled balls of foil to lift it slightly above the juices.

4. Cook
Cover and cook:

• On Low for 6–7 hours, or

• On High for 3½–4 hours.

Check doneness with a meat thermometer — the thickest part of the thigh should reach 165°F (74°C).

5. Rest and Crisp the Skin
Carefully remove the chicken from the slow cooker and let it rest for about 10 minutes. For crispy skin, place it on a baking sheet and broil for 3–5 minutes until golden.

6. Serve
Carve and serve warm. Save the flavorful juices left in the slow cooker — they’re perfect for drizzling over the chicken or using as a base for soups.

Conclusion

This slow cooker whole chicken is one of the easiest ways to get a delicious, home-cooked meal with minimal effort. It’s tender, juicy, and full of comforting flavor — plus it gives you bonus homemade broth. Once you try this simple method, it may become your favorite way to cook chicken for both everyday meals and special family dinners.