Smashed Avocado Bruschetta

Instructions

Step 1: Toast the Baguette

• Preheat the oven to 375°F (190°C).
• Arrange the baguette slices on a baking sheet.
• Brush them with 1 tbsp of olive oil.
• Toast for 10 minutes, or until golden brown and crispy.

Step 2: Prepare the Avocado Mixture

• In a bowl, mash the avocados with lemon juice, minced garlic, salt, and black pepper until smooth.

Step 3: Assemble the Bruschetta

• Spread the smashed avocado mixture onto each toasted baguette slice.
• Top with halved cherry tomatoes and chopped basil.
• Drizzle with the remaining olive oil and balsamic glaze for extra flavor.

Serving & Storage

• Serve immediately for the best texture and taste.
• If preparing ahead, store the avocado mixture separately and assemble before serving.

Nutritional Information & Servings

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: 150 kcal per serving
• Servings: 12

Why You’ll Love This Smashed Avocado Bruschetta

✔ Healthy & Nutritious – Packed with healthy fats, vitamins, and fiber.
✔ Quick & Easy – Ready in just 20 minutes with simple ingredients.
✔ Bursting with Flavor – A perfect blend of creamy, tangy, and fresh ingredients.

This Smashed Avocado Bruschetta is a must-try appetizer that’s both light and satisfying. Make it today and impress your guests with this easy and delicious recipe!