Smoked Jalapeño Bacon Cornbread Muffins

Introduction:

Smoked Jalapeño Bacon Cornbread Muffins are the perfect combination of savory, spicy, and smoky flavors. This creative twist on traditional cornbread combines the richness of cheddar cheese, the heat of jalapeños, and the crispiness of bacon to create a delectable side dish or snack. These muffins pair perfectly with chili, barbecue, or as a standalone treat.

Ingredients:

Dry Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar (optional for a touch of sweetness)

Wet Ingredients:

• 1 cup buttermilk
• 2 large eggs
• ½ cup unsalted butter, melted and slightly cooled

Mix-Ins:

• 1 cup shredded cheddar cheese
• 6 slices of cooked bacon, crumbled
• 1–2 jalapeños, diced (adjust to taste)
• 2 tablespoons green onions, chopped (optional)

Topping:

• Slices of jalapeño for garnish (optional)

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C).
   • Grease or line a muffin tin with paper liners.
2. Mix the Dry Ingredients:
   • In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar.
3. Mix the Wet Ingredients:
   • In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
4. Combine the Mixtures:
   • Gradually fold the wet ingredients into the dry ingredients. Mix until just combined (do not overmix).
   • Gently fold in the shredded cheddar cheese, crumbled bacon, diced jalapeños, and green onions (if using).
5. Fill the Muffin Tin:
   • Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
   • Garnish with a slice of jalapeño on top of each muffin, if desired.
6. Bake:
   • Bake in the preheated oven for 18–22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
   • Serve warm or at room temperature.

Conclusion:

Smoked Jalapeño Bacon Cornbread Muffins are a flavorful and versatile addition to any meal. Whether you’re hosting a barbecue, making a hearty soup, or looking for a snack with a spicy kick, these muffins are guaranteed to impress. Their perfect balance of spice, cheese, and smoky bacon makes them an instant crowd-pleaser. Enjoy!

For more details, visit the full recipe

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