Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle

Introduction:

Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle is a bold, flavorful twist on a classic comfort food. Combining the creamy, cheesy goodness of jalapeño poppers with the heartiness of meatloaf, this dish is sure to be a showstopper at your dinner table. The smoky spices and ranch drizzle elevate it to a whole new level, perfect for family dinners or special occasions.

Ingredients:

Meatloaf:

• 2 pounds ground beef or a beef-pork blend
• 1 cup breadcrumbs
• 2 large eggs
• 1 cup shredded cheddar cheese
• 4 jalapeños, finely chopped (adjust for spice level)
• 4 slices of cooked bacon, crumbled
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste

Filling:

• 8 ounces cream cheese, softened
• 1 cup shredded Monterey Jack cheese
• 1 jalapeño, finely diced

Topping:

• ½ cup shredded cheddar cheese
• Sliced jalapeños for garnish (optional)
• Crumbled cooked bacon (optional)

Creamy Ranch Drizzle:

• ½ cup ranch dressing
• 2 tablespoons sour cream
• 1 teaspoon smoked paprika (optional)

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C).
   • Line a loaf pan with parchment paper or lightly grease it.
2. Prepare the Filling:
   • In a small bowl, mix the softened cream cheese, shredded Monterey Jack cheese, and diced jalapeño until smooth. Set aside.
3. Make the Meatloaf Mixture:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, shredded cheddar cheese, chopped jalapeños, crumbled bacon, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix until just combined (do not overmix).
4. Assemble the Meatloaf:
   • Spread half of the meatloaf mixture evenly into the prepared loaf pan.
   • Create a shallow trench in the center and fill it with the cream cheese mixture.
   • Cover with the remaining meatloaf mixture, ensuring the filling is completely sealed.
5. Bake:
   • Bake the meatloaf in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
   • During the last 10 minutes of baking, sprinkle the shredded cheddar cheese, sliced jalapeños, and crumbled bacon (if using) on top.
6. Prepare the Ranch Drizzle:
   • In a small bowl, whisk together the ranch dressing, sour cream, and smoked paprika until smooth.
7. Serve:
   • Let the meatloaf rest for 5–10 minutes before slicing.
   • Drizzle the creamy ranch sauce over the meatloaf slices before serving.

Conclusion:

Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle is a rich and indulgent dish packed with layers of flavor and texture. From the creamy, spicy filling to the smoky ranch topping, this meatloaf is a meal that’s sure to impress. Serve it with mashed potatoes or a crisp side salad for a satisfying dinner experience. Enjoy every bite!

For more details, visit the full recipe

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