S’mores Sushi

Introduction:

S’mores Sushi is a fun and creative twist on the classic campfire treat, combining the gooey goodness of s’mores with the structure of sushi. This recipe uses Rice Krispies as the base, creating a roll filled with marshmallow fluff, graham crackers, and melted chocolate. It’s a playful and delicious dessert that’s easy to make and perfect for parties or family fun nights.

Ingredients:

• 1/4 cup butter
• 10 oz. mini marshmallows
• 5 cups Rice Krispies cereal
• 2 cups marshmallow fluff
• 1 cup crushed graham crackers
• 1 cup semisweet chocolate chips, melted (plus more for serving)

Instructions:

1. Prepare the Base:
   • Line a baking sheet with wax paper and grease it with cooking spray.
   • In a pot over low heat, melt the butter. Add the mini marshmallows and stir until fully melted.
   • Stir in the Rice Krispies cereal until evenly coated.
   • Press the mixture onto the prepared pan, flattening it into a thin rectangle.
2. Assemble the Layers:
   • Spread the marshmallow fluff in a single layer over the cereal mixture.
   • Sprinkle crushed graham crackers over the marshmallow fluff, pressing them in to stick.
   • Pour melted chocolate over the graham crackers, spreading it evenly with a spatula.
3. Roll and Chill:
   • Slice the mixture in half lengthwise. Starting from the long side, roll each half tightly into a sushi roll.
   • Refrigerate the rolls for about 1 hour to set.
4. Serve:
   • Once firm, slice into sushi rolls and serve with additional melted chocolate for dipping.

Conclusion:

S’mores Sushi is a delightful dessert that merges the nostalgia of s’mores with the sophistication of sushi rolls. This creative recipe is quick, easy, and sure to impress both kids and adults. It’s the perfect treat for any occasion, offering a sweet twist on two beloved favorites.

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