Smothered Chicken and Rice Recipe

Introduction:

Smothered chicken and rice is a comforting, Southern-inspired dish that combines tender chicken with creamy gravy and perfectly cooked rice. It’s a hearty, flavorful meal that’s perfect for family dinners or gatherings. The recipe is versatile and can be customized with additional spices, vegetables, or even different cuts of chicken for a dish that suits any palate.

Ingredients:

• 4 boneless, skinless chicken breasts (or any chicken cut of your choice)
• 1 tablespoon olive oil or 3 tablespoons butter
• 1 medium onion, chopped
• 1 green bell pepper, chopped (optional: red or yellow for variety)
• 2 tablespoons all-purpose flour
• 2 ½ cups chicken broth
• 1 can cream of chicken soup (or mushroom soup for variation)
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 tablespoon onion powder
• 1 teaspoon powdered chicken bouillon
• Cooked white rice (for serving)

Instructions:

1. Prepare Chicken: Clean and pat dry the chicken. Cut into bite-sized pieces and season with garlic powder, onion powder, and pepper.
2. Cook Chicken: Heat olive oil or butter in a skillet over medium-high heat. Add the chicken and cook until golden brown on all sides. Remove chicken and set aside.
3. Make Gravy: In the same skillet, sauté chopped onions and bell peppers until soft. Stir in flour and cook for 1-2 minutes. Gradually whisk in chicken broth and cream of chicken soup until the mixture is smooth and begins to thicken.
4. Simmer: Return the chicken to the skillet. Cover and simmer on low heat for 30-45 minutes, or until the chicken is fully cooked and the gravy has thickened.
5. Serve: Spoon the smothered chicken and gravy over a bed of cooked white rice. Garnish with fresh parsley or chives, if desired.

Conclusion:

Smothered chicken and rice is a classic, soul-warming meal that’s simple to prepare and loaded with flavor. It’s a perfect blend of creamy gravy, tender chicken, and fluffy rice. Whether you’re making it for a special occasion or an easy weeknight dinner, this dish is sure to be a crowd-pleaser. For variations, consider adding extra vegetables or adjusting the spice level to suit your preference

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