Smothered Pork Chops Recipe

Ingredients

Pork Chops

• ½ cup all cause flour
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon clean floor black pepper
• 4 bone in thick reduce pork chops about 3/4 – 1 inch thick
• 2 tablespoons vegetable oil

Gravy

• 2 tablespoons butter melted
• 1 medium yellow onion reduce in 1/2 and sliced thinly in 1/2 circles
• 3 garlic cloves minced
• 2 tablespoons all reason flour
• 1 1 /4 cups low sodium poultry broth
• ½ cup heavy cream
• ½ teaspoon clean thyme leaves

Instructions

Combine flour, garlic powder, onion powder, salt, and pepper in a extensive shallow bowl. Pat the pork chops dry with paper towels and dredge them into the flour mixture. Gently shake off any extra flour.
Heat the vegetable in a massive skillet over medium heat. Now prepare dinner the pork chops till golden brown on both sides, 3-4 minutes per side. Plate them and cowl them loosely with an aluminum foil tent.
Melt the butter in the identical skillet over medium-low heat. Add the onions and prepare dinner till soft and golden brown whilst scraping the backside of the pan to loosen the brown bits. Reduce the warmness and add the garlic, cooking for 1 minute, stirring constantly.
Sprinkle with flour. Stir and cook dinner for two minutes. Slowly pour in the rooster broth, stirring till smooth. Whisk in the heavy cream. Add the pork chops again to the skillet and simmer for 5 minutes or till the inner temperature reaches a hundred forty five stages turning the pork chops countless instances to coat them with the gravy. Garnish with clean thyme leaves and serve promptly.

Notes

For the most flavor, buy bone-in pork chops. Buy 3/4-1 inch thick reduce pork chop with some fats on them for a greater soft give up result. The rib chop is a higher preference than a loin chop for this recipe.
For mushroom gravy, add some other tablespoon of butter and add about eight oz. of sliced white button or cremini mushrooms at the equal time as the onions. Cook till they are golden brown.
These cook dinner splendidly in a well-seasoned forged iron skillet.
For pleasant results, use vegetable or canola oil to brown the chop
Use heavy whipping cream for the most luscious creamy gravy.
Pork is executed when it reaches an interior temperature of a hundred forty five degrees.
Pro-tip – for convenient elimination of thyme leaves, feed the sprig thru one of the holes in a great mesh strainer. Feed it via the pinnacle and take hold of it from below. The leaves will come off and accumulate in the strainer.
Store leftovers in an hermetic container in the fridge for up to three days.

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