Soft and Chewy Ginger Molasses Cookies Recipe

Soft and Chewy Ginger Molasses Cookies Recipe

These soft and chewy ginger molasses cookies are a perfect balance of warm spices, rich molasses, and a delightful chewy texture. They are ideal for holiday baking or as a comforting treat with a cup of tea or coffee.

Ingredients

• 2 ¼ cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• ¼ cup molasses
• 2 teaspoons vanilla extract
• ¼ cup granulated sugar (for rolling)

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

• In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.

Step 3: Prepare the Wet Mixture

• In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy.
• Add the egg, molasses, and vanilla extract, mixing until well combined.

Step 4: Combine and Chill

• Gradually mix the dry ingredients into the wet ingredients until a dough forms.
• Cover the dough and chill in the refrigerator for 30 minutes.

Step 5: Shape and Coat

• Scoop tablespoon-sized portions of dough and roll them into balls.
• Roll each ball in granulated sugar for a crunchy coating.

Step 6: Bake the Cookies

• Place the dough balls on the prepared baking sheet, leaving space between each.
• Bake for 8-10 minutes, or until the edges are set but the centers remain soft.

Step 7: Cool and Serve

• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
• Enjoy with a cup of coffee, tea, or a glass of milk!

Tips for Perfect Ginger Molasses Cookies

• For extra chewiness, slightly underbake the cookies and let them set while cooling.
• Chilling the dough helps prevent spreading and enhances the flavors.
• Use dark molasses for a richer taste, but avoid blackstrap molasses as it can be too bitter.

Frequently Asked Questions

1. Can I make these cookies ahead of time?
Yes! Store the dough in the fridge for up to 3 days or freeze it for up to 3 months.

2. How do I store ginger molasses cookies?
Keep them in an airtight container at room temperature for up to a week.

3. Can I add mix-ins?
Absolutely! Try adding white chocolate chips or chopped nuts for extra texture.

Enjoy these homemade ginger molasses cookies, a delightful blend of spice, sweetness, and softness! ✨

Thank you for following me on  Facebook & pinterest
for more recipes click here