Soft and fluffy bread

Introduction

Soft and fluffy bread is a beloved staple in many homes, known for its tender crumb and slight sweetness. This recipe yields a perfect loaf that’s light, airy, and versatile enough for sandwiches, toast, or simply enjoying with a pat of butter. Using milk and butter gives this bread its soft texture and rich flavor, making it a favorite for all ages.

Ingredients

• 4 cups all-purpose flour
• 1 cup warm milk (about 110°F/43°C)
• 2 tbsp sugar
• 2 1/4 tsp (1 packet) active dry yeast
• 1 tsp salt
• 1/4 cup unsalted butter, softened
• 1 large egg

Instructions

1. Prepare the Yeast Mixture
   • In a small bowl, mix the warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes, until foamy. This step ensures the yeast is active and will help the bread rise.
2. Combine the Ingredients
   • In a large mixing bowl, add the flour and salt. Pour in the yeast mixture, egg, and softened butter. Stir until the ingredients come together into a sticky dough.
3. Knead the Dough
   • Turn the dough out onto a floured surface and knead it for about 10 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment on medium speed for about 8 minutes.
4. First Rise
   • Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Shape the Dough
   • Punch down the risen dough to release any air bubbles. Turn it out onto a lightly floured surface, then shape it into a loaf or divide into smaller rolls if preferred.
6. Second Rise
   • Place the shaped dough into a greased loaf pan. Cover and let it rise again for 30-45 minutes, or until the dough has risen just above the edge of the pan.
7. Bake
   • Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown on top and it sounds hollow when tapped on the bottom.
8. Cool and Serve
   • Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Conclusion

This soft and fluffy homemade bread is as delightful to make as it is to eat. With its airy texture and light sweetness, it’s a versatile loaf perfect for any occasion. Whether you enjoy it fresh out of the oven or toasted with your favorite spread, this bread is sure to become a staple in your baking repertoire.

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