Soft & Chewy Lemon Crinkle Cookies – Easy & Delicious Recipe

Introduction

If you love citrus-flavored desserts, these Soft & Chewy Lemon Crinkle Cookies are a must-try! With a bright lemon flavor, a soft interior, and a beautiful crinkled powdered sugar coating, these cookies are both delicious and visually appealing. They are perfect for any occasion, whether it’s a family gathering, afternoon tea, or a sweet treat with coffee.

Follow this easy homemade lemon cookie recipe to make these delightful treats in no time!

Ingredients

To make lemon crinkle cookies, you’ll need:

For the Cookie Dough:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• 1 large egg
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest (for extra flavor)
• ½ teaspoon vanilla extract
• A few drops of yellow food coloring (optional)

For the Coating:

• ¼ cup powdered sugar (for rolling)

Instructions

Step 1: Prepare the Dough

1. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
2. In a separate bowl, beat butter and sugar until light and fluffy.
3. Add the egg, lemon juice, lemon zest, and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Cover the dough and refrigerate for 30–60 minutes to make it easier to handle.

Step 2: Shape and Coat the Cookies

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Scoop tablespoon-sized portions of dough and roll them into balls.
3. Roll each dough ball in powdered sugar, ensuring a thick, even coating.

Step 3: Bake the Cookies

1. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 10–12 minutes, or until the edges are set but the center remains soft.
3. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Tips for the Best Lemon Crinkle Cookies

• Chill the dough before baking to prevent the cookies from spreading too much.
• Use fresh lemon juice and zest for the best natural flavor.
• Coat generously with powdered sugar for a perfect crinkle effect.
• Do not overbake – the cookies should be soft and slightly chewy inside.

Why You’ll Love This Recipe

✅ Bright & zesty lemon flavor
✅ Soft, chewy texture with a delicate crunch
✅ Simple ingredients & easy-to-follow steps
✅ Perfect for any occasion – holidays, tea time, or as a sweet snack

These homemade lemon crinkle cookies are light, refreshing, and absolutely irresistible! Try this recipe today and enjoy a sweet, citrusy treat with your loved ones.

For more details, visit the full recipe

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