Soft Christmas Peppermints

Introduction:

Soft Christmas Peppermints, also known as Old-Fashioned Butter Mints, are a nostalgic holiday treat. Their smooth and buttery texture, combined with a refreshing peppermint flavor, makes them the perfect addition to festive gatherings. Easy to make and visually stunning with their red-and-white twist, these mints are great for gifting or simply enjoying with loved ones during the Christmas season.

Ingredients:

• ½ cup butter, softened
• 3 cups powdered sugar
• 2 tbsp heavy whipping cream
• ¼ tsp peppermint extract (adjust to taste)
• Red gel food coloring (for the classic red and white look)

Instructions:

1. Beat the Butter: In a large bowl, beat the softened butter until light and fluffy.
2. Mix in Ingredients: Slowly add the heavy cream, powdered sugar, and peppermint extract. Beat until a firm, smooth dough forms. Adjust the peppermint extract to taste.
3. Divide and Color: Divide the dough into two parts. Keep ¾ of the dough white, and mix red gel food coloring into the remaining ¼ for the red twist.
4. Roll and Twist: Roll both the white and red dough into ropes. Twist one white and one red rope together to form the peppermint swirl effect.
5. Dry and Set: Place the twisted mints on a parchment-lined tray and let them air dry for 1-2 hours. Once dry, cut into bite-sized pieces and allow them to firm up for 24 hours.

Conclusion:

Soft Christmas Peppermints are a delightful, festive treat that will bring joy to any holiday occasion. Their melt-in-your-mouth texture, paired with a refreshing hint of peppermint, makes them an irresistible holiday classic.

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