Soft Christmas Peppermints

Soft Christmas Peppermints
Old-Fashioned Butter Mints

Introduction

Snow seems to fall a little softer when these little treats hit the table. These soft Christmas peppermints are like tiny pillows of winter magic, melting the moment they meet your tongue. They bring the charm of old-fashioned candy shops and cozy holiday kitchens, where butter meets sugar and peppermint whispers instead of shouts. Whether you fold them into a gift tin or scatter them across a dessert plate like festive confetti, they capture the warm sparkle of the season in every bite.

Ingredients

• ½ cup butter, softened

• 3 cups powdered sugar

• 2 tbsp heavy whipping cream

• ¼ tsp peppermint extract (adjust to taste)

• Red gel food coloring

Instructions

1. Beat the butter fluffy
   In a mixing bowl, whip the softened butter until it looks light and cloud-like. This sets the stage for melt-in-your-mouth magic.

2. Build the sweet base
   Slowly add the powdered sugar, cream, and peppermint extract, mixing until a smooth dough forms. It should feel firm, but still soft like cookie dough dreaming of being candy.

3. Color and twist
   Split the dough: most stays snowy white, and a smaller portion gets tinted a jolly red. Roll each section into long ropes, then twist them together like tiny candy canes. Pinch or slice into small mint pieces.

4. Dry time
   Leave the mints out to air dry 1 to 2 hours. Cut smaller if needed, then let them sit another 24 hours so they can firm up into perfect little melt-aways.

Conclusion

Simple ingredients, a swirl of holiday colors, and patience. That is all it takes to make a treat that tastes like childhood Christmas mornings. These butter mints are soft, sweet, and delightfully nostalgic, ready to tuck into gift bags or place beside steaming mugs of cocoa. One bite, and it feels like the lights on the tree twinkle a little brighter.