Soft dinner rolls

Soft dinner rolls are a classic addition to any meal, offering a warm, fluffy texture that pairs perfectly with both savory and sweet dishes. These rolls are perfect for holiday gatherings, family dinners, or any special occasion where fresh, homemade bread is a must. With simple ingredients and easy-to-follow instructions, you can create light, buttery rolls that melt in your mouth.

Ingredients:

• 1 cup warm milk (110°F)
• 2 ¼ teaspoons active dry yeast (or one packet)
• ¼ cup granulated sugar
• 4 tablespoons unsalted butter, melted (plus extra for brushing)
• 1 large egg
• 3 ½ to 4 cups all-purpose flour
• 1 teaspoon salt

Instructions:

1. Activate the Yeast:
   • In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes foamy.
2. Prepare the Dough:
   • In a large mixing bowl, whisk together the melted butter, egg, and salt. Once the yeast mixture is ready, stir it into the bowl. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
3. Knead the Dough:
   • Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, you can knead the dough using the dough hook attachment for about 5-6 minutes.
4. First Rise:
   • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 to 1 ½ hours or until it doubles in size.
5. Shape the Rolls:
   • Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 12-15 equal portions and shape each portion into a ball. Arrange the rolls in a greased baking dish or on a baking sheet, leaving some space between each roll.
6. Second Rise:
   • Cover the rolls again with a kitchen towel and let them rise for another 30-45 minutes until they puff up and nearly double in size.
7. Bake:
   • Preheat your oven to 375°F (190°C). Once the rolls have risen, bake for 15-20 minutes until they are golden brown on top.
8. Finish:
   • Remove the rolls from the oven and brush them with additional melted butter for a soft, glossy finish. Allow them to cool slightly before serving.

Conclusion:

Soft dinner rolls are an essential part of any meal, providing a comforting and delicious side dish that complements a variety of flavors. Whether you’re serving them with a hearty soup, a festive roast, or simply enjoying them with butter and jam, these fluffy rolls are sure to be a hit at your table. Plus, they are easy to make and can be enjoyed fresh from the oven or reheated for later use. Give this recipe a try, and enjoy the irresistible taste of homemade bread!

For more details, visit the full recipe

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