Soft Vanilla Milk Bread

Soft Vanilla Milk Bread Recipe

Introduction
Soft Vanilla Milk Bread is a delicately flavored, fluffy bread perfect for breakfast, snacks, or dessert. With its light, tender texture and subtle hint of vanilla, it pairs wonderfully with butter, jam, or honey. This easy-to-make bread is versatile and a delightful addition to any meal, offering a comforting homemade treat.

Ingredients

• 3/4 cup lukewarm milk (about 100°F or 38°C)
• 1 egg
• 1/4 cup sugar
• 1 tsp vanilla extract or 8g vanilla sugar
• 1/2 tsp salt
• 2 1/4 tsp active dry yeast
• 3 cups all-purpose flour
• 2 tbsp softened butter
• Optional: Icing sugar for dusting

Instructions

1. Activate Yeast: Combine lukewarm milk and sugar in a bowl. Sprinkle yeast over the milk, stir gently, and let it sit for 5-10 minutes until frothy.
2. Mix Wet Ingredients: In a large mixing bowl, lightly beat the egg. Add vanilla, salt, and the frothy yeast mixture. Stir to combine.
3. Incorporate Dry Ingredients: Gradually add flour to the wet mixture while stirring to form a soft dough.
4. Knead the Dough: Add softened butter and knead the dough on a floured surface (or use a mixer with a dough hook) for 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Shape the Dough: Punch down the dough, shape it into individual portions or a loaf, and place on a lined baking tray or greased loaf pan.
7. Second Rise: Cover and let the dough rise again for 30-45 minutes until it doubles in size.
8. Bake: Preheat the oven to 350°F (180°C). Bake for 20-25 minutes, or until the top is golden brown.
9. Cool and Serve: Let the bread cool on a wire rack. Dust with icing sugar before serving, if desired.

Conclusion
Soft Vanilla Milk Bread is a perfect blend of simplicity and comfort. Its soft, buttery texture and delicate vanilla flavor make it a favorite for all ages. Enjoy it warm with your favorite spread or simply as-is. Happy baking!