Sour Cream and Onion Smashed Potato Casserole

Introduction:

Sour Cream and Onion Smashed Potato Casserole is a comforting side dish that complements a variety of main entrees. Its rich blend of creamy sour cream, tangy onions, and melted cheddar cheese makes it an easy go-to dish for weeknights or special gatherings. With a chunky potato texture, this casserole is perfect for serving vegetarians and potato lovers alike.

Ingredients:

• 16 medium red potatoes
• 1 teaspoon salt
• 1/2 cup melted butter
• 1 cup light cream
• 1 (16 oz) container sour cream
• 2 teaspoons garlic salt
• 1 teaspoon granulated garlic (or garlic powder)
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/4 teaspoon paprika (plus additional for dusting)
• 3 cups shredded sharp white cheddar cheese
• 6 green onions (thinly sliced)

Instructions:

1. Preheat the oven to 350°F. Grease a 13×9 inch baking dish with cooking spray.
2. In a large pot, cover the potatoes with water, season with 1 teaspoon salt, and bring to a boil. Cook for 12-15 minutes until fork-tender, then drain well.
3. In a large mixing bowl, use a potato masher to roughly smash the potatoes, leaving some chunks for texture.
4. Mix in the melted butter, light cream, sour cream, garlic salt, black pepper, granulated garlic, onion powder, and paprika. Stir well.
5. Fold in 2 cups of shredded cheddar cheese and the sliced green onions, reserving some green onions for garnish.
6. Transfer the mixture into the prepared dish. Top with the remaining shredded cheese and lightly dust with paprika.
7. Bake for 35-40 minutes, until bubbly and golden. Garnish with the reserved green onions before serving.

Conclusion:

This Sour Cream and Onion Smashed Potato Casserole is a crowd-pleaser with its creamy, cheesy, and flavorful layers. It’s easy to make, can be prepared in advance, and pairs perfectly with a range of main dishes. Enjoy this versatile side dish at any gathering or family dinner!

For more details, visit the full recipe

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