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Introduction:
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Sour Cream and Onion Smashed Potato Casserole is a comforting side dish that complements a variety of main entrees. Its rich blend of creamy sour cream, tangy onions, and melted cheddar cheese makes it an easy go-to dish for weeknights or special gatherings. With a chunky potato texture, this casserole is perfect for serving vegetarians and potato lovers alike.
Ingredients:
- 16 medium red potatoes
- 1 teaspoon salt
- 1/2 cup melted butter
- 1 cup light cream
- 1 (16 oz) container sour cream
- 2 teaspoons garlic salt
- 1 teaspoon granulated garlic (or garlic powder)
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/4 teaspoon paprika (plus additional for dusting)
- 3 cups shredded sharp white cheddar cheese
- 6 green onions (thinly sliced)
Instructions:
- Preheat the oven to 350°F. Grease a 13×9 inch baking dish with cooking spray.
- In a large pot, cover the potatoes with water, season with 1 teaspoon salt, and bring to a boil. Cook for 12-15 minutes until fork-tender, then drain well.
- In a large mixing bowl, use a potato masher to roughly smash the potatoes, leaving some chunks for texture.
- Mix in the melted butter, light cream, sour cream, garlic salt, black pepper, granulated garlic, onion powder, and paprika. Stir well.
- Fold in 2 cups of shredded cheddar cheese and the sliced green onions, reserving some green onions for garnish.
- Transfer the mixture into the prepared dish. Top with the remaining shredded cheese and lightly dust with paprika.
- Bake for 35-40 minutes, until bubbly and golden. Garnish with the reserved green onions before serving.
Conclusion:
This Sour Cream and Onion Smashed Potato Casserole is a crowd-pleaser with its creamy, cheesy, and flavorful layers. It’s easy to make, can be prepared in advance, and pairs perfectly with a range of main dishes. Enjoy this versatile side dish at any gathering or family dinner!
For more details, visit the full recipe